<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8406" val="3559">美丽厨娘-锦衣玉带-红糖芋头酥 </h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>110克</span>
					</td><td>						<span><label   class="fcbm inblok">芋头</a></label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">高筋面粉</a></label></span><span class='right'>50克</span>
					</td><td>						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>125克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水</label></span><span class='right'>70克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok"> 红糖</a></label></span><span class='right'>10克</span>
					</td><td>						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">开心果</a></label></span><span class='right'>若干</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>5克</span>
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					<h2>美丽厨娘-锦衣玉带-红糖芋头酥 的做法步骤</h2>
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							<p><span class="fwb">1.</span> [酥皮的做法]<br />外皮：低筋粉110克，高筋粉30克，黄油20克，细砂糖5克，水70克，<br />裹入用：黄油90克+20高筋面粉<br />外皮:面粉过筛加入砂糖和已经室温软化的黄油，缓缓倒入清水，每种品牌的面粉吸水性都不同，请根据面团的软硬度酌情添加</p>
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							<p><span class="fwb">2.</span> 将以上原料揉成表面光滑的面团，面团揉好后蒙上保鲜膜放入冰箱松弛30分钟。</p>
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							<p><span class="fwb">3.</span> 现在做裹入用的油饼，在90克没有完全融化的黄油中加入20克高筋面粉。</p>
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							<p><span class="fwb">4.</span> 将油和面粉完全融合，这时油已经完全软化了。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/b/2/yuan_1baea9cb833231601b6e2d82cee70352.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 把加入面的黄油放入一个保鲜袋中用擀面杖杆秤薄厚均匀的扁片，然后放入冰箱里冷藏30分钟使其变硬。</p>
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							<p><span class="fwb">6.</span> 把松弛好的面团取出来，在案板上撒一些面粉后将面团放在案板上，擀成长方形</p>
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							<p><span class="fwb">7.</span> 为黄油薄片宽度的三倍，宽比黄油薄片的长度稍宽一些。把变硬的黄油片取出，放在长方形面片一侧。</p>
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							<p><span class="fwb">8.</span> 把面片的一端向中央翻过来，盖在黄油薄片上，把黄油薄片包裹在面片里。然后把面片的一端压死，手沿着面片一端捋着面皮向另一端移过，把面皮中的气泡赶出来，最后另一端压死。</p>
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							<p><span class="fwb">9.</span> 用擀面杖将包好油片的面饼擀成长方形。将擀好的长方形面饼两端在四分之一处这一下。</p>
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							<p><span class="fwb">10.</span> 然后再对折，就像叠被子一样。</p>
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							<p><span class="fwb">11.</span> 将“叠好的被子”蒙上保鲜膜放到冰箱里松弛30分钟。</p>
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							<p><span class="fwb">12.</span> 30分钟后取出面饼再擀成长方形的面片之后重复8-11步，重复3次。最后用的时候擀成厚度约0.3CM的长方形。</p>
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							<p><span class="fwb">13.</span> [芋头内馅做法]<br />芋头蒸熟。</p>
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							<p><span class="fwb">14.</span> 去皮搅碎。</p>
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							<p><span class="fwb">15.</span> 加入红糖捣烂。</p>
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							<p><span class="fwb">16.</span> 捣成泥后加入黄油搅拌均匀。</p>
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							<p><span class="fwb">17.</span> 把搅拌好的芋头泥放入裱花袋.</p>
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							<p><span class="fwb">18.</span> 将刚才做的酥皮切成正方型的面片。</p>
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							<p><span class="fwb">19.</span> 在面片上挤上芋头泥。</p>
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							<p><span class="fwb">20.</span> 用面片包裹住芋头泥，中间用蛋黄液粘合，在面皮表面刷一层蛋黄液后放一粒开心果装饰。放入已经预热的烤箱。中层，200度，30分钟左右.<br /></p>
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